In celebration of the Year of the Tree, Port Jefferson School District’s 6th-grade students recently enjoyed a memorable field trip to Benner’s Farm, where they participated in an engaging, hands-on learning experience centered on the tradition of maple sugaring.

The trip was organized by Reading Specialist Bonnie Quartarone, who coordinated the experience to help students connect classroom learning to the natural world. Throughout the visit, students explored the rich history and cultural significance of maple syrup production while discovering how trees provide valuable resources. At the farm, students learned how to identify maple trees and were introduced to the traditional techniques used to tap trees and collect sap. One of the highlights of the visit was the chance to taste fresh sap directly from a maple tree, offering a firsthand look at the first step in the syrup-making process.

Gathered around a warm outdoor fire, students watched as gallons of sap were slowly boiled down to produce sweet, golden maple syrup. Farm staff explained the science behind the process, demonstrating how patience and careful attention transform the watery sap into the thick syrup enjoyed on breakfast tables. The visit concluded in the farm’s cozy barn, where students were treated to Mrs. Benner’s homemade pancakes topped with warm syrup freshly made from the farm’s own maple trees. The delicious treat served as the perfect ending to a day filled with discovery, learning, and appreciation for nature.

The trip not only highlighted the importance of trees and environmental stewardship but also gave students a meaningful and memorable way to celebrate the Year of the Tree.